Bucks County, PA Restauranteur Kyriskos Christou Dies at age 68Bucks County, PA Restauranteur Kyriskos Christou Dies at age 68Kyriskos "Charlie" Christou has died at the age of 68.Chris RollinsChris Rollins
LaScala's Fire is opening in Newtown, PA on October 17LaScala's Fire is opening in Newtown, PA on October 17It's taking over the space of a restaurant that's been in Newtown for over 3 years. Chris RollinsChris Rollins
Ardana Food & Drink in Newtown, PA to close October 10Ardana Food & Drink in Newtown, PA to close October 10Don't worry, its Warrington location will stay open.Chris RollinsChris Rollins
Chef Chris Caprioni opening One North in Allentown, NJ Chef Chris Caprioni opening One North in Allentown, NJ There will be steak, seafood, and a full raw bar.Chris RollinsChris Rollins
Ardana Food and Drink in Newtown, PA is closing in fall 2026Ardana Food and Drink in Newtown, PA is closing in fall 2026You still have time to enjoy the popular spot. The transition will take place this fall.Chris RollinsChris Rollins
Donatelli's coming to Newtown, PA where Rocco's at the brick wasDonatelli's coming to Newtown, PA where Rocco's at the brick wasIf all goes well, it could be opening in August.Chris RollinsChris Rollins
The Borscht Belt in Newtown, PA Closed for GoodThe Borscht Belt in Newtown, PA Closed for GoodDon't worry, your favorite comfort foods won't be far away.Chris RollinsChris Rollins
Bucks County, PA Named Most Underrated Place on East CoastBucks County, PA Named Most Underrated Place on East CoastIt's filled with the most adorable small towns, history, and beautiful scenery.Chris RollinsChris Rollins
P.J. Whelihan's now open in popular Newtown, PA shopping centerP.J. Whelihan's now open in popular Newtown, PA shopping centerIt's where the old Iron Hill Brewery was.Chris RollinsChris Rollins
Lucatelli's Pizzeria just opened a second location in Newtown, PALucatelli's Pizzeria just opened a second location in Newtown, PAIt's a welcome addition to Newtown. On the first day of business, it was sold out of food. Chris RollinsChris Rollins